This morning/afternoon Abi and I had some absolutely deeeeeeeeeeeelicious brunch at Nights and Weekends...
Nights and Weekends is a newish restaurant owned by the people who own 5 Leaves (which is just across the road) and is, as the name suggests only open at nights and weekends.
It's a tiny little place in a great triangular building in the middle of two roads - so they've had to be creative with how they use the narrowing triangular space inside. The kitchen is so tiny, right at the tip of the triangle.
It's a tiny little place in a great triangular building in the middle of two roads - so they've had to be creative with how they use the narrowing triangular space inside. The kitchen is so tiny, right at the tip of the triangle.
As the kitchen's so small they only have a little menu, but some of the stuff on there sounded amazing. Abi had the fish tacos and I had a croque senora - a spanish version of a croque madame, but instead of ham it had to most tender, spicy pulled pork. It was SO good - I could have eaten it all day.
As there's limited space inside the bar, they've cleverly put fold out seats on the outside of the building by the windows behind the bar - so you can sit up at the window and get served drinks.
Considering how good the food is and that it's owned and ran by the same people who run 5 Leaves, and how close it is to 5 Leaves, it wasn't that busy... all the tables were full, but there wasn't a line of people waiting to sit down, like there always is at 5 Leaves.
It's such a great place, the food was amazing and the service was fantastic and the staff were so friendly... we'll definitely be going back soon!
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